Thursdays at THEÍA: Middle Eastern Nights

Smooth Beats. Fine Bites. Easy Energy.

Unwind midweek with deep lounge, organic house, and global grooves from rotating DJs who set the perfect tone — chill, rhythmic, and never overdone.

Enjoy premium hookah service, modern mezze-style plates, and a curated selection of herbal teas and mocktails. The vibe? Relaxed, elevated, and effortlessly cool.

Whether you're posted up for conversation or letting the music carry the night — this is your weekly escape.

No pressure, just good energy.

WEEKENDS AT THEÍA: THE FULL SHOW

Fridays. Saturdays. Sundays

When the weekend hits, THEÍA comes alive.

From jaw-dropping fire shows and acrobatic performances to captivating dancers, live musicians, and rotating guest DJs — every night is a new experience. Expect bold energy, curated beats, and entertainment designed to ignite every corner of the room.

It’s not just dinner. It’s not just a party.

It’s the show everyone’s talking about.

Private Events at Theía

Curated Menus for Group Dining Experiences

Whether you're planning a celebratory dinner, birthday, corporate gathering, or a night to remember with friends, Theía offers set menu options designed for elevated group dining.
Each package is priced per guest and includes a thoughtfully crafted selection of modern Mediterranean dishes — featuring seasonal produce, premium meats, and our signature flavors.
Pricing is exclusive of alcohol and gratuity.

The Mezze Affair ($100/pp)

(Includes service and presentation by our culinary team)

Appetizers
(Served to Share)

  • Mediterranean Dip Plate
    Hummus, baba ganoush, tzatziki, warm pita
  • Blistered Shishito Peppers
  • Tuna Avocado Tartare
  • Classic Greek Salad
    Tomato, cucumber, olives, feta, oregano vinaigrette

Main Courses
(Family-Style)

  • Kosher Ribeye Steak
    Sliced and served for the table
  • Chef’s Signature Whole Branzino on Fire
    Dramatic tableside presentation
  • Chicken Kebab Skewers
    Grilled with Mediterranean spices

Sides

  • Theía Fries
    Crispy with Mediterranean herbs
  • Potato Purée
    Creamy and buttery
  • Grilled Asparagus
    Finished with sea salt and olive oil

The Feast of Theia ($130/pp)

(Includes full-service experience and chef presentation)

Appetizers
(Served to Share)

  • Taste of Theía Tower
    Chef’s curated selection of premium Mediterranean bites
  • Mediterranean Dip Plate
    Hummus, baba ganoush, tzatziki, warm pita
  • Crispy Calamari
    Served with lemon aioli and marinara
  • Beets & Berries Salad
    Roasted beets, fresh berries, arugula, goat cheese, citrus vinaigrette
  • Yellowtail Crudo
    Thinly sliced sashimi-style, with yuzu and chili oil

Main Courses
(Family-Style)

  • Black Truffle Tagliatelle
    Fresh pasta tossed in a creamy truffle sauce
  • Roasted Filet Mignon
    Tender, medium-rare, with demi-glace
  • Chef’s Whole Salted Branzino on Fire
    Salt-crusted and flambéed tableside
  • Glazed Lamb Chops
    With rosemary and pomegranate reduction
  • Lule Beef Kebab
    Spiced and grilled, served with herbed yogurt

Sides

  • Truffle Fries
    Tossed in truffle oil and parmesan
  • Grilled Asparagus
    Finished with lemon zest and olive oil
  • Roasted Brussels Sprouts
    With balsamic glaze and sea salt

Note: Beverages, tax, and gratuity not included.